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Happy Harvest and Food Preservation

Saturday, July 13, 2013, from 1:00 PM - 5:00 PM

Description

When harvest season begins, it is important to know the best methods
for harvesting your vegetables so plants stay healthy and continue
to grow all season. Learn best practices for harvesting, explore
new seasonal recipes, and methods for how to pickle, can, ferment,
and sun-dry the harvest for future use.

Location
Retreat and Ecology Campus
Contact
Alex Tuchman loyolastudentfarm@luc.edu
Event Cost
$30
Open To
public
This event has been marked as open to the public.
Sponsor
LUREC
URL
http://www.luc.edu/retreatcampus