Wednesday, June 18, 2014, from 5:30 PM - 7:30 PM
Let's Celebrate Two Compost Programs!
Join We Compost and the Compost Collection Network for an evening of
-delightful brandy from Rhine Hall Distillery
-scrumptious appetizers from FIG Catering
-mouth-water sweets from Katherine Anne Confections
-savory empanadas from 5411 Empanadas' food truck!
Come mingle with restauranteurs and businesses that compost.
If you aren't composting yet, learn from the experts that do!
The first 50 to RSVP will enjoy a free flight of Rhine Hall's brandy - thanks to Onyx and Better Bag. To RSVP, go to bit.ly/wecompost2014.com.
Special Thanks to Our Sponsors:
Loyola University Chicago, The Chicago Community Trust, Onyx, and Better Bag.
Special Thanks to Our Partners:
Illinois Food Scrap Coalition, The Green Chicago Restaurant Coalition, Seven Generations Ahead, Solid Waste Agency of Northern Cook County, Scare, and Illinois Sustainable Technology Center.